Baked Stuffed Salmon


Whole Fresh Salmon - 1
Butter - 4 Tbsp./60 ml.
Onions, diced - 3 Tbsp./45 ml.
Bread Crumbs - 4 cups/1 Litre
Salt - 1 tsp./5 ml.
Pepper - ½ tsp./2 ml.
Water, warm - ½ cup/125 ml.
Sage - 1 tsp./5 ml.
Worcestershire Sauce - 1 tsp./5 ml.


Melt butter in skillet and saute onion until tender. Add dry ingredients, seasonings and enough water to moisten.
Place Salmon in sink and pour boiling water over sides and skin will peel off easily.
Salt cavity and add stuffing. Tie with string. Place 3-4 strips of bacon on top and baked at 400° F. for 1 hour, or until flesh flakes easily.
Remove string, place on platter and garnish with parsley and lemon wedges.
Makes 6 servings (depending on the size of the salmon)