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Cabbage Rolls IngredientsCabbage leaves - 12-14 hamburger - 1 lb/1.5kg. Cooked rice - 1 ½ Cup/375ml. Onion (diced) - 1 Salt - 1½ tsp./7ml. Pepper - ¼ tsp./2ml. Tomato juice - 2 Cups/500ml. Method Boil leaves for 2-3 minutes. Remove from heat drain and cool. Saute onion. Combine meat, rice onion and seasoning mix well. Place filling in cabbage leaf and roll. Place in layers. Cover with tomato juice. Bake for 2 hours at 350 degrees. |