Cabbage Rolls

Ingredients

Cabbage leaves - 12-14
hamburger - 1 lb/1.5kg.
Cooked rice - 1 ½ Cup/375ml.
Onion (diced) - 1
Salt - 1½ tsp./7ml.
Pepper - ¼ tsp./2ml.
Tomato juice - 2 Cups/500ml.

Method

Boil leaves for 2-3 minutes. Remove from heat drain and cool. Saute onion. Combine meat, rice onion and seasoning mix well. Place filling in cabbage leaf and roll. Place in layers. Cover with tomato juice. Bake for 2 hours at 350 degrees.

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