¼ Cup salted pork, cut into small cubes
1 Onion, cut into small cubes
2 Green onions, cut into small pieces
4 potatoes peeled and thinly sliced
2 Cups diced cooked ham
2 Tbsp flour
2½ cups milk
¼ tsp thyme
Salt and pepper
Preheat oven to 160 degrees C 325 degrees F. Cook salted pork in saucepan for 2 minutes. Add onions cook 3 minutes.
In casserole dish , place one potato layer and sprinkle with cooked onions and salted pork. Add ham. Repeat layers. Season well with salt and pepper. Sprinkle with spices.
Mix flour and milk. Pour mixture over ham; cover and cook in oven for 40 minutes. Then remove cover and continue to cook for 10 minutes. Serve.