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Potted Shrimp Ingredients¼ lb unsalted butter 1 garlic clove, smashed and chopped ¾ lb raw shrimp peeled 1 small tin crab meat, well drained Few drops lemon juice Tobasco sauce Paprika Salt and pepper Method Melt butter in saucepan . Add garlic; cook 2 minutes over low heat. Add shrimp. Season well with pepper. DO NOT SALT. Cook 2 minutes mixing during process. Add crab meat and continue cooking for a minute. Place mixture in blender; puree. Season with lemon juice, Tabasco sauce and paprika. Mix well. Refrigerate and let cool. Serve with toasted French bread or on crackers. |