¼ lb unsalted butter
1 garlic clove, smashed and chopped
¾ lb raw shrimp peeled
1 small tin crab meat, well drained
Few drops lemon juice
Salt and pepper
Melt butter in saucepan . Add garlic; cook 2 minutes over low heat. Add shrimp. Season well with pepper. DO NOT SALT. Cook 2 minutes mixing during process. Add crab meat and continue cooking for a minute. Place mixture in blender; puree. Season with lemon juice, Tabasco sauce and paprika. Mix well.
Refrigerate and let cool. Serve with toasted French bread or on crackers.