BAKED WHOLE FISH

  • 3/4 lb Salmon, whole; or trout
  • 2 tb Butter; or margarine
  • 2 c Asst vegetables; sliced
  • 4 sl Bacon

   Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425F for 20-30 minutes or until flesh flakes easily with fork. Transport fish and vegetables to platter. Yield: 4 servings

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