This recipe calls for the imitation crab, but I have made it using the crab leg meat.

Ingredients (6 servings)

  • 6 lasagna noodles
  • 1 can (15 oz.) Italian style tomato sauce
  • Filling:
  • 1 pkg.(8oz.) Louis Kemp crab delights flakes or chunks
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 Tbsp. dried parsley flakes
  • 1/4 tsp. onion powder


    Cook noodles according to package directions. Rinse in cold water; drain well. Thoroughly combine filling ingredients with fork. Spread 1/3 cup filling on each noodle. Roll tightly; place seam side down in a 9" square baking pan. Pour tomato sauce over roll-ups. Bake covered with foil in 375° oven for 30 minutes.