SEAFOOD LASAGNA ROLL-UPS
This recipe calls for the imitation crab, but I have made it using the crab leg meat.
Ingredients (6 servings)
Cook noodles according to package directions. Rinse in cold water; drain well. Thoroughly combine filling ingredients with fork. Spread 1/3 cup filling on each noodle. Roll tightly; place seam side down in a 9" square baking pan. Pour tomato sauce over roll-ups. Bake covered with foil in 375° oven for 30 minutes.