Cold Climate Corn Chowder
Makes 4 skewers
In heavy 3 qt. pan cook bacon until it is very well done. Add onions and saute until light brown. Add both kinds of corn, potatoes, salt and enough water to cover ingredients. Simmer covered for 25 minutes or until potatoes are cooked. Turn heat down to low and add milk. Heat until it begins to boil. Serve in large mugs topped off with a sprinkle of parsley and a pat of butter. Tastes even better the next day.