Rhode Island Clam Cakes

• 2 eggs, lightly beaten
• 1 cup clams, drained and chopped
• 1 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 cup milk
• 2 cups flour
• 3 teaspoons baking powder
• Fat or oil for deep-frying.

1. Combine the eggs, clams, salt, pepper, milk, flour and baking powder
2. Form into small cakes and fry, a few at a time, in a frying basket in fat or oil heated to 360 degrees. Drain on paper towels.

Serves 4

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