Sweet Potato Pie

  • 2 c Sweet potatoes, drained
  • 4 T Margarine, melted
  • 3 Eggs
  • 1 c Sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Grated nutmeg
  • 3/4 c Milk
  • 1 tsp Vanilla
  • 1 9" pie shell, baked
  • 1/4 c Chopped pecans

Use a food processor or fork to mash sweet potatoes together with melted margarine. Blend in eggs, sugar, cinnamon and nutmeg. Add milk and vanilla. Pour mixture into baked pie shell. Microwave on 70% (medium high) 7 minutes. Sprinkle pecans over surface of pie. Rotating midway through cooking, microwave on 70 % (medium high) 6 to 8 minutes or until center no longer jiggles. If you prefer, you can bake it in the oven at 375 degrees for about 35-45 minutes or until it doesn't jiggle.

Yield: 8 servings

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