Tea Biscuits

Ingredients
Flour - 2 cups/500ml.
Baking Powder - 4 tsp./20ml.
Salt - 1 tsp./5ml.
Crisco - ½ cup/125ml.
Milk - ¾ cup/180ml.

Method

Mix flour, baking powder and salt. Cut in crisco. Add milk and stir.
Baked at 425°F for 12 minutes, makes a doz.

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