Brown Bread with Molasses

• Original recipe yield:
• 2 loaves.
• Prep Time:30 Minutes
• Cook Time:1 Hour 45 Minutes
• Ready In:2 Hours 15 Minutes
• Servings:20 (change)

Ingredients:

• 1 cup bread flour
• 1 cup whole wheat flour
• 1 cup cornmeal
• 1 cup molasses
• 2 cups water
• 1 teaspoon baking soda
• 1 teaspoon salt

Method:

In large bowl, stir together bread flour, whole wheat flour, cornmeal, baking soda. Stir in molasses and water; mix until combined. Pour batter into two lightly greased coffee cans, fill about 2/3 full.
Place loaves into a steamer, cover and steam over low heat. Steam for 1 hour and 45 minutes, until loaves are set.

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