Brown Bread with Molasses

  • Original recipe yield:
  • 2 loaves.
  • Prep Time:30 Minutes
  • Cook Time:1 Hour 45 Minutes
  • Ready In:2 Hours 15 Minutes
  • Servings:20 (change)

Ingredients:

  • 1 cup bread flour
  • 1 cup whole wheat flour
  • 1 cup cornmeal
  • 1 cup molasses
  • 2 cups water
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Method:

In large bowl, stir together bread flour, whole wheat flour, cornmeal, baking soda. Stir in molasses and water; mix until combined. Pour batter into two lightly greased coffee cans, fill about 2/3 full.
Place loaves into a steamer, cover and steam over low heat. Steam for 1 hour and 45 minutes, until loaves are set.

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