Seafood Casserole

Ingredients

Chopped Onions - 2 cups
Chopped Celery - 3 cups
Butter - 3 tbsp.
Salt - 1 tsp.
Pepper - ¼ tsp.
Flour - ¾ cup
Milk - 5½ cups
Old Cheese (grated) - 1 lb.
Cooked Lobster - 10 oz.
Crab Meat - ½ lb.
Cooked Shrimp - ¾ lb.
Cooked Scallops - 1 lb.

Method

Saute onions and celery in butter and add salt and pepper. Bring milk to boil, mix in butter and flour. Add celery, onions and cheese (grated). Stir until cheese is melted and sauce is slightly thickened. Add seafood and simmer for 20 minutes.
Makes 6-8 servings.

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