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Seafood Casserole IngredientsChopped Onions - 2 cups Chopped Celery - 3 cups Butter - 3 tbsp. Salt - 1 tsp. Pepper - ¼ tsp. Flour - ¾ cup Milk - 5½ cups Old Cheese (grated) - 1 lb. Cooked Lobster - 10 oz. Crab Meat - ½ lb. Cooked Shrimp - ¾ lb. Cooked Scallops - 1 lb. Method Saute onions and celery in butter and add salt and pepper. Bring milk to boil, mix in butter and flour. Add celery, onions and cheese (grated). Stir until cheese is melted and sauce is slightly thickened. Add seafood and simmer for 20 minutes. Makes 6-8 servings. |